Pacific Northwest Foods

Region Outline / Report

 

 

1.     Region: OREGON

 

2.     States included:

 

3.     Describe the geographic / topography in the region:

 

4.     How has this topography affected what is grown in the region:

 

5.     What is the yearly climate in the region (monthly or seasonal differences):

 

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6.     How has the climate influenced the region’s cookery:

 

7.     Historical influences on the region:

 

8.     Ethnic influences on the regions cookery:

 

9.     What are the most commonly grown / produced  food products in the region:

 

10.  Ingredients unique to the region: Name at least 8 AND why these particular ingredients:

i.e.: Meat / Game, Fish / Seafood, Fruits, Vegetables, etc… 

 

11.  Dishes unique to the region: Name 5 AND describe and explain each of them.

 

12.  Unique cooking methods: Name at least 5.

 

13.  Unique cooking equipment or tools in the region.

 

14.  How has the region evolved over time from food / climate / demographics?  (short answer)

 

15.  Personal experiences from the region or what you have found interesting in this region. (short answer) 

 

 

 

 


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